National Beer Day is observed annually on April 7th. Celebrate with a pint of pale ale, lager, stout, wheat beer, or pale ale.
One of the world’s oldest prepared beverages, beer possibly dates back to 9500 BC when cereal was first farmed. It is recorded in the written history of ancient Iraq and ancient Egypt.
Beer is the world’s most widely consumed alcoholic beverage. Following water and tea, it is the third most popular drink overall.
Cheese & ESB
We’re drawn to the way a malt-forward beer can create richness with a simple cheese slice. An ESB’s nuttiness is a natural fit with the slice’s salt while the beer’s soft mouthfeel and sweet caramel push the gooey factor with the cheese. Just enough bitterness washes away the grease, leaving some soft cheese flavor on the tongue.
Pepperoni & black IPA
Pepperoni’s got kick, and alongside a black IPA’s spicy hops and bitter roast, the peppery flavor gets sharper and more defined. The beer’s dark roast also draws out the sausage smokiness, while hop and malt bitterness (the hallmark of this beer style) scrub away grease and prep the palate for another big bite.
Barbecue & rauchbier
Where there’s barbecue, there’s smoke: In this “but-of-course!” duet, the beer’s campfire wisps bring some authentic grilled flavor to the supersweet, caramelized BBQ sauce, giving even low-budget slices gourmet complexity. Even still, a simple, clean lager finish zips through the mouth and tidies up the palate.
Hawaiian & blonde ale
A classic American blonde ale streams quietly beneath this island-inspired slice, creating fullness in the mouth. The beer’s simple malt sweetness connects with the same sweetness in the ham and pine-apple, but tones down the fruit’s acidity. Hop bitterness anchors the pair, and washes it away like a wave receding into the ocean.
Meat lovers & Scotch ale
A forceful, caramel-forward Scotch ale stands up to the impact of multiple meats in one bite: It attracts the sweeter flavors in meat, while toppings like Italian sausage and pepperoni bring spicy and herbal notes that integrate perfectly into the beer’s sturdy malt profile. A wisp of smoke underscores the bite, while smooth alcohol helps to dry out the tongue.
Veggie & IPA
Today’s IPAs range from resinous pine to juicy pineapple; with a garden-inspired pizza, find one with hops that lean green (think grassy, oniony and catty). Onions and peppers gain crisp definition alongside vegetal hops, while the beer’s bitterness deftly bristles away the oil and cheese, leaving only fresh—and deceptively healthy—veggie flavors behind.
So, why not head into any one of our seven locations around Hampton Roads and enjoy a slice with ice cold beer! We have an expanded selection of domestic, import, and locally-brewed craft beers.