Join Ynot in Celebrating Virginia Beach Restaurant Week

Are you hungry?! The 2017 Virginia Beach Restaurant Week is February 20 – 26 and all of our Ynot Italian Virginia Beach locations are participating!

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Our Restaurant Week menu features a two-course lunch for $15 and a three-course dinner for $25. Take a look at the selections and start making room in your belly for some delicious, authentic Italian cuisine!

Lunch – $15

  • Option 1: Cup of Soup and a Small Garden Salad – with any sub (hot or cold) or any specialty calzone or stromboli*
  • Option 2: Cup of Soup and a Half Order of Garlic Knots – with any Ynot Chop Signature Salad

Dinner – $25

  • Course 1: Cup of Soup or Garlic Knots
  • Course 2:
    • Option 1: Pan Roasted Wild Caught Salmon Entree – served with arugula, red onions, cherry tomatoes, capers, kalamata olives, lemon juice, side of roasted potatoes and vegetables.
    • Option 2: Stuffed Rigatoni with Spicy Sausage – rigatoni stuffed with ricotta, served with spicy Italian sausage in marinara.
    • Option 3: Tuscan Roast Beef – Tuscan roast beef slow roasted in homemade au jus, red wint and marinara, with mushrooms, salt and pepper to taste, served with fettuccini and steamed broccoli.
  • Course 3:
    • Chocolate Cake
    • Carrot Cake
    • Coconut Cream Layer Cake
    • Red Velvet Cake

@YnotItalian #YnotItalian #VBRestaurantWeek

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