Prepared with pizza sauce & mozzarella, unless otherwise noted or requested.
STEP ONE: CHOOSE YOUR CRUST
TRADITIONAL: New York-style thin crust. 14″ 12.99 | 18″ 14.99
SICILIAN: Thick deep dish. 16″ x 16″ (12 square slices) 16.99
GF (made without gluten) 10″ 11.50
SAUCE SUBSTITUTIONS: Pizza Sauce | White (olive oil, ricotta, fresh garlic) or Pesto 14″ 2.00 | 18″ 3.00
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STEP TWO: CHOOSE YOUR TOPPINGS
CLASSIC TOPPINGS: Traditional 14″ or GF (made without gluten) 1.50 each | Traditional 18″ or Sicilian 1.99 each
PREMIUM TOPPINGS (denoted by *): Traditional 14″ or GF (made without gluten) 1.99 each | Traditional 18″ or Sicilian 2.99 each
VEGGIES: Artichoke Hearts* | Banana Peppers | Black Olives | Broccoli* | Eggplant* | Fresh Basil (add 50¢) | Mushroom | Green Pepper | Jalapeños | Onion | Pineapple* | Red Onion* | Roasted Red Peppers* | Sautéed Onion* | Spinach* | Sundried Tomatoes* | Tomato*
PROTEIN: Anchovies* | Bacon* | Chicken* | Ground Beef | Ham* | Meatballs* | Pepperoni | Sausage | Shrimp (14″ 3.99 / 18″ 5.99) | Spicy Sausage | Steak*
CHEESE: 4-Cheese Blend* | Blue* | Cheddar* | Extra Cheese* | Feta* | Fresh Mozzarella* | Goat* | Non-Dairy* | Parmesan | Ricotta*