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Ravioli Revolution! 12 Weeks of Secret Ravioli Creations

Starting October 17th for 12 weeks, Ynot is introducing the most amazing “Secret” ravioli creations for our RAVIOLI REVOLUTION SWEEPSTAKES.


Visit any of our 7 locations to reveal the week’s featured Ravioli and join the Revolution for a chance to WIN RAVIOLI! for a YEAR!

To enter simply complete and submit a survey card. Survey cards must be completed and submitted in-store. Survey cards can be submitted into the submission box at any of the seven (7) Ynot Italian locations.

Ravioli Revolution Launches Oct 17, 2018 and lasts for 12 weeks! This promotion ends Jan 8, 2019

Sweepstakes Winner will receive ravioli for one (1) year [one (1) ravioli per month, for the duration of one (1) year]. Approximate retail value – $200.

One (1) Winner will be randomly selected at the end of week 12 (the end of the promotion period).

NO PURCHASE NECESSARY. Open to legal residents of Virginia; 18+ at time of entry. VOID WHERE PROHIBITED. Ends 1/8/19.

For Official Rules including full entry options & details, visit

Join Ynot for the 2018 Coastal Virginia Restaurant Week

The 2018 Coastal Virginia Restaurant Week is October 01 – 07 and all four of our Virginia Beach locations are participating!

Our Restaurant Week menu features a two-course lunch for $10 and a three-course dinner for $25. Take a look at the selections and start making room in your belly for some delicious, authentic Italian cuisine!

Lunch – $10

  • Option 1: Cup of Soup and a Small Garden Salad – with any whole Sub† (hot or cold) or any specialty calzone or stromboli*
  • Option 2: Cup of Soup and a Half Order of Garlic Knots – with any Ynot Chop Signature Salad

†Not valid for Create Your Own Sub | Veal Parmigiana | Tuscan Beef
*Additional Charge for extras or special toppings

Dinner – $25

  • Course 1: Cup of Soup or Garlic Knots
  • Course 2:
    • Option 1: Chicken Marsala – Chicken and mushrooms in a Marsala wine sauce, served with a side of vegetables & roasted potatoes
    • Option 2: Stuffed Rigatoni with Spicy Sausage – rigatoni stuffed with ricotta, served with spicy Italian sausage in marinara.
    • Option 3: Tuscan Roast Beef – Tuscan roast beef slow roasted in homemade au jus, red wint and marinara, with mushrooms, salt and pepper to taste, served with fettuccini and steamed broccoli.
  • Course 3:
    • Chocolate Cake
    • Carrot Cake
    • Coconut Cream Layer Cake
    • Red Velvet Cake

@YnotItalian #YnotItalian #CoVaRW

*Available for Dine-In Only Oct. 01 – 07, 2018 at participating Virginia Beach locations

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