The 2018 Coastal Virginia Restaurant Week is October 01 – 07 and all four of our Virginia Beach locations are participating!
Our Restaurant Week menu features a two-course lunch for $10 and a three-course dinner for $25. Take a look at the selections and start making room in your belly for some delicious, authentic Italian cuisine!
Lunch – $10
- Option 1: Cup of Soup and a Small Garden Salad – with any whole Sub† (hot or cold) or any specialty calzone or stromboli*
- Option 2: Cup of Soup and a Half Order of Garlic Knots – with any Ynot Chop Signature Salad
†Not valid for Create Your Own Sub | Veal Parmigiana | Tuscan Beef
*Additional Charge for extras or special toppings
Dinner – $25
- Course 1: Cup of Soup or Garlic Knots
- Course 2:
- Option 1: Chicken Marsala – Chicken and mushrooms in a Marsala wine sauce, served with a side of vegetables & roasted potatoes
- Option 2: Stuffed Rigatoni with Spicy Sausage – rigatoni stuffed with ricotta, served with spicy Italian sausage in marinara.
- Option 3: Tuscan Roast Beef – Tuscan roast beef slow roasted in homemade au jus, red wint and marinara, with mushrooms, salt and pepper to taste, served with fettuccini and steamed broccoli.
- Course 3:
- Chocolate Cake
- Carrot Cake
- Coconut Cream Layer Cake
- Red Velvet Cake
@YnotItalian #YnotItalian #CoVaRW
*Available for Dine-In Only Oct. 01 – 07, 2018 at participating Virginia Beach locations