When visiting the fields in Lodi, California, we meet with the Cortopassi famiglia to savor the superior quality they have mastered in their premium olive oil. They plant their olives in vineyard-style rows, which produces a consistent taste. Their olives are harvested at the peak of freshness and promptly cold-pressed in their state-of-the-art mill. The fresh flavor of the oil is maintained by holding it in a climate-controlled cellar prior to packaging.
Like the Ynot family, the Cortopassi famiglia originates from Italy, where flavorful food has always been a source of family pride. Fresh flavor has always been their passion. They are committed to superior quality every step of the way.