When visiting the olive tree fields in California, we savored the superior process that went into making the premium olive oil we use in all of our dishes. Olives planted in vineyard-style rows, producing a consistent taste – olives harvested at the peak of freshness and promptly cold-pressed in state-of-the-art mills. The fresh flavor of the oil maintained by holding it in climate-controlled cellars prior to packaging.
This ultimate care in the quality of the product is what helps remind us of the taste of our family’s home – Italy, where flavorful food has always been a source of family pride. Fresh flavor has always been our passion and through the ingredients we choose, we are committed to superior quality every step of the way.